Sushi Cake - Tiger-Corporation

Ingredients

• 3 cups cooked Japanese rice
• 40 ml Rice vinegar
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 4-6 oz Salmon, sliced
• 6 Boiled shrimp
• 1-2 tablespoon Salmon roe
• 1 Cucumber, sliced
• 5 Shiso leaves
• 2 Nori (dried seaweed) sheets
• Sesame seeds