Turkish-Style Rice with Chickpeas
Turkish recipe for rice with chickpeas - a classic we want to see in our kitchen. Enjoy the turkish-style rice with chickpeas from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- rice - 7 oz (200 g), long grain
- chickpeas - 14 oz (400 g), boiled or canned
- tomatoes - 3.5 oz (100 g)
- carrots - 2 pcs. (medium - sized)
- garlic - 2 cloves
- bay leaf - 1 pc.
- butter - 1.8 oz (50 g)
- oil - 2 tbsp.
- black pepper - 2 pinches
- cumin powder - 1 - 2 pinches
- dried mint - 1 - 2 pinches
- dried thyme - 1 pinch
- salt - by taste
- fresh parsley - 2 stalks
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