Lighter Beer Battered Fish and Chips | Paula Deen
The Deen Bros' sauté cod fillets and bake french fries for their Lighter Beer Battered Fish and Chips
Ingredients
- 2 (8 oz) scrubbed baking potatoes
- 1 teaspoon Paula Deen House seasoning
- 6 tablespoons all purpose flour
- 1/3 cup light beer
- 1 large egg white
- 1 1/4 cups cornflake crumbs
- 2 (8 oz) each cut into 4 pieces cod fillets
- 2 tablespoons Canola oil
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