creamy mustard silverbeet & potato bake recipe
See our recipe for creamy mustard silverbeet & potato bake. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- 600g/2 bunches silverbeet (chard), washed and woody stems removed
- 1 clove garlic
- 2 1/2 tablespoons extra virgin olive oil
- 500g potatoes, skin on
- 1 tablespoon fresh chopped oregano
- salt and pepper to season
- 80g (1/2 cup) macadamia nuts
- 1/3 cup nutritional yeast
- 3 teaspoons mustard seeds
- 1 small clove garlic
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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