Barbecue Ribs the Right Way | dummies

Ingredients

• 2 full racks baby back pork ribs (about 3-1/2 pounds)
• 4 tablespoons water
• 2 teaspoons liquid hickory smoke seasoning
• 1-1/2 cups Sweet-Hickory Barbecue Sauce (see following recipe)
• 1/3 cup soy sauce
• 1/2 cup water
• 4 scallions, cut into 1-inch pieces
• 6 large cloves garlic, peeled and crushed
• 1/4 cup chili sauce
• 1/4 cup ketchup
• 1/4 cup corn syrup
• 1/4 cup honey
• 1 teaspoon liquid hickory smoke seasoning