Stuffed Peppers with Turkey and Rice

Ingredients

• 6 red bell peppers
• 2 cups tomato sauce
• 3 cups chopped Kentucky Legend Quarter Sliced Turkey
• 2 cups cooked basmati rice
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/3 cup crumbled feta cheese
• 1/3 cup chopped toasted walnuts
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 2 tbsp finely chopped fresh dill
• 2 tbsp finely chopped fresh parsley
• 3 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp pepper