Marshmallow Cake with Caramel Frosting
As we head into the cozy months of Fall, try out these amazing Natural Artisan Flavors (Toasted Marshmallow, Crema Di Caramel and Vanilla Bean Artisan) in a lay
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Ingredients
- ¾ cup Butter (softened, at room temp)
- 1 Cup Light Brown Sugar
- 3 large Eggs
- 1-2 Tbsp. Amoretti® Natural Toasted Marshmallow Artisan
- 1 ½ cups Cake flour or All-Purpose Flour
- 1/2 tsp Salt
- 1 Tsp Baking Powder
- ¼ cup Buttermilk
- Butter: 1/4 cup
- Brown Sugar (light or dark): 3/4 cup
- Heavy Cream: 1/2 cup
- Salt: 1/4 tsp
- 1 Tbsp. Amoretti® Natural Vanilla Bean Artisan
- 1 cup Heavy Whipping Cream
- 1/3 cup Powdered Sugar
- 1-2 Tbsp. Amoretti® Natural Crema Di Caramel Artisan
- Amoretti® Crema Di Caramel Syrup for drizzle
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