Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 200g plain flour, plus extra for dusting; 50g walnuts (shelled weight); 50g cold butter, chopped into small pieces; 25g vegetarian hard cheese (or Parmesan if you’re not making a strictly vegetarian version), grated; 1 medium egg, beaten; 1 tbsp olive oil; 6 shallots, sliced; 3 large garlic cloves, finely chopped; 1 whole egg and 2 egg yolks; 200ml double cream; 140g vegetarian Taleggio, rind removed, cut into 1cm/½ in chunks; 1 punnet cress; zest 1 lemon, plus extra to serve

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Ingredients

200g plain flour, plus extra for dusting
50g walnuts (shelled weight)
50g cold butter, chopped into small pieces
25g vegetarian hard cheese (or Parmesan if you’re not making a strictly vegetarian version), grated
1 medium egg, beaten
1 tbsp olive oil
6 shallots, sliced
3 large garlic cloves, finely chopped
1 whole egg and 2 egg yolks
200ml double cream
140g vegetarian Taleggio, rind removed, cut into 1cm/½ in chunks
1 punnet cress
zest 1 lemon, plus extra to serve

Foodie | Create . Share . Eat

Ingredients

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