My Grandmother's Ultimate Roasted Brussels Sprouts

Ingredients

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons (30 ml) balsamic glaze or reduction
• Optional: 1/4 cup (25 g) grated Parmesan cheese for garnish