Lamb Stew With Spring Vegetables - Dairy Free Recipes

Ingredients

• 113 grams baby carrots
• 118 milliliters dry white wine
• 822 grams fat-free, less-sodium chicken broth
• 2 Tbsps all-purpose flour
• 2 Tbsps chopped fresh parsley
• 680 grams lamb stew meat, cut into 1/2-inch pieces
• 118 milliliters finely chopped onion
• 237 milliliters frozen green peas
• 0 teaspoons pepper
• 113 grams radishes, halved
• 227 grams red potatoes, quartered
• 1 teaspoons salt
• 4 thyme sprigs