High Protein Butternut Squash Chickpea Curry | Protein Deficient Vegan
For a flavorful, protein-packed meal, try this vegan butternut squash chickpea curry! Versatile and perfect for all types of diets.
Ingredients
- 4 cup Butternut Squash (cubed)
- 4 cup Baby Spinach
- 15 oz Chickpeas (drained and rinsed)
- 1 cup Peas (frozen)
- 1 1/2 cup Coconut Milk (canned)
- 1 bulb Garlic (6-8 cloves, minced)
- 1 Sweet Onion, medium (diced)
- 2 cup TVP (textured vegetable protein)
- 1 1/2 tbsp Yellow Curry Paste
- 1/2 tsp Pumpkin Pie Spice
- 3/4 tsp Garlic Salt
- 1 tsp Ginger (freshly grated)
- 1/2 tsp Turmeric
- 1/3 cup Vegetable Broth
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