Sherry Mushrooms - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons butter
• 1 tablespoon chopped Italian parsley
• 1 clove garlic, minced
• 1 small onion, chopped
• 1 tablespoon flour
• 1 cup beef broth
• 1/8 teaspoon nutmeg
• 1 pound button mushrooms, left whole
• 1/4 cup dry sherry