Gluten-Free Rhubarb Cake | Wheat Free Mom
Ingredients. 1/2 cup softened butter. 1 cup brown sugar. 4 cups of flour. 1 tsp baking soda. 1 tsp vanilla. 2 large eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 1/2 cup softened butter
- 1 cup brown sugar
- 2 cups Cup4Cup gf flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 2 large eggs
- 1 cup buttermilk
- 2 1/2 cups of finely chopped rhubarb or 2 cups of stewed rhubarb*
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