Sausage, Mushroom, and Kale Frittata - Challenge Dairy
Preheat the oven to 350°F. In a medium bowl, whisk together the eggs until frothy. Add milk, shredded Gruyere, and pinch of salt and pepper.
Ingredients
- 8 large eggs
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper, freshly ground
- ½ teaspoon paprika
- 2–3 Tablespoons Challenge Unsalted Butter, divided
- 8 ounces sausage (bulk or links, casing removed)
- 8 ounces cremini mushrooms, sliced
- 1 yellow onion, diced
- 1 cup kale, de-stemmed and roughly chopped
- 1 cup shredded Gruyère or Cheddar cheese
- ¼ cup grated Parmesan cheese (plus extra for garnish)
- 1 Tablespoon minced fresh herbs (parsley, chives, or thyme), for garnish
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