Saturday Musings: Kale, Sausage, and Gruyere Frittata
This morning, was the first morning since May 7, that I didn't wake up and have something to do. The first morning I didn't wake up with a work and Google
Ingredients
- 1/2 lb loose Italian sausage
- 3 tsp olive oil
- 1/2 cup diced onions
- 1 bunch of kale, rinsed and coarsely chopped (avoiding thick part of the stems)
- 8 large farm fresh eggs
- 2 TB low-fat milk (hemp milk worked fine)
- Dash of black pepper, salt, and nutmeg
- 3/4 cup grated Gruyere
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