Miso-Glazed Salmon Rice Bowls Recipe
Sweet-savory miso-glazed salmon over rice with quick-pickled cucumbers and edamame. Restaurant-quality in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipecrave.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Aluminum foil
- Kitchen timer
- Paper towel
- Pot
- Saucepan
- Serving bowl
- Spoon
Ingredients
- 4 6-oz pieces salmon fillets, skin-on
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 4 cups cooked short-grain rice
- 1 whole cucumber, thinly sliced
- 1 cup frozen edamame, thawed
- 3 whole green onions, sliced
- 1 tbsp toasted sesame seeds
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