Classic Swiss Fondue - Martin's Famous Potato Rolls and Bread
Classic Swiss Fondue paired with Martin's Sweet Party Potato Rolls for a delicious dip or mini sandwich. Perfect for gatherings!
Ingredients
- 2 Cups Swiss Cheese, shredded
- 2 Cups Gruyère Cheese, shredded
- 2 Tablespoons Flour or Cornstarch
- 1 Clove Garlic, cut in half
- 1 Cup Dry White Wine
- 1 Tablespoon Lemon Juice
- 3 Tablespoons Kirsch or Dry Sherry
- 24 Martin's Sweet Party Potato Rolls (2 Packs), for dipping or serving
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