Zucchini Noodles with Pesto – Perky Dove Coffee
Zucchini Noodles with Pesto
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Cooking tools:
- Spiralizer
- Food processor
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 large zucchinis, spiralized into noodles
- 1 cup cherry tomatoes, halved
- 1/4 cup pine nuts, toasted
- 1/2 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1/4 cup olive oil
- Salt
- pepper
- Fresh basil leaves for garnish
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