Ragu' di Carne (Bolognese Sauce) | Italian Recipes | Italyabroad.com
Ragu’ di carne, often called Bolognese sauce abroad, is a slow cooked meat sauce used all over Italy in many different dishes, from Tagliatelle al ragu to Lasag
Ingredients
- 2/3 tomatoes tin (either plum/pulp or San Marzano)
- 1 carrots
- 1 onion
- 1 celery stalk
- 200 gr beef mince meat
- 200 gr pork mince meat (can be replaced with beef mince meat)
- 1 glass of red wine
- 2/3 leaves of laurel
- Rosemary
- Extra virgin olive oil
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