Cold Smoked Salmon Pizza
www.performancefoodservice.com
Wood fired crust topped with caramelized shallot and caper cream cheese, buttery smoked salmon, and caviar.
Ingredients
- 1 12 in Ultimo® wood fired crust
- 1 1/2 lb Empire’s Treasure® sliced cold smoked salmon
- 1 lb Nature's Best Dairy® Cream Cheese
- 1/4 cup shallot(s), diced and caramelized
- 2 tbsp Roma® Capers
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 1/2 tsp Magellan® caviar
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