Basic Brisket - Fiery Foods & Barbecue Central
Master the art of slow-cooked brisket with this detailed recipe, perfect for weekends and提前结束了我的回复，让我们继续完成它： Master the art of slow-cooked brisket with this...
Ingredients
- 1 (4 1/2- to 6-pound) beef brisket flat
- 1 gallon water
- 1 cup white vinegar
- 1/2 to 1 cup prepared yellow mustard
- Brisket rub (see above)
- Brisket mop (see above)
- 4 cups hickory chips
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