Orange Cake (Portokalopita) | Saveur

Name: Orange Cake (Portokalopita) | Saveur
Ingredients: 3 (1/8-inch-thick) orange slices; 1 2 ⁄ 3 cups fresh orange juice; 1 1 ⁄ 2 cups sugar; 1 (2-inch) stick cinnamon; 14 tbsp. extra-virgin olive oil, plus more for greasing flour, for pan; 4 eggs; 3 ⁄ 4 cup Greek yogurt; 1 ⁄ 4 cup orange zest; 1 ⁄ 2 tsp. vanilla extract; 1 ⁄ 4 cup fine semolina; 1 1 ⁄ 2 tsp. baking powder; 12 oz. country-style phyllo sheets , cut in 1/2" pieces

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Chopped phyllo dough gives this orange-scented custard cake from Crete its layered texture.

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Ingredients

3 (1/8-inch-thick) orange slices
1 2⁄3 cups fresh orange juice
1 1⁄2 cups sugar
1 (2-inch) stick cinnamon
14 tbsp. extra-virgin olive oil, plus more for greasing flour, for pan
4 eggs
3⁄4 cup Greek yogurt
1⁄4 cup orange zest
1⁄2 tsp. vanilla extract
1⁄4 cup fine semolina
1 1⁄2 tsp. baking powder
12 oz. <a href="https://www.saveur.com/article/Techniques/Phyllo-Finds/?image=4">country-style phyllo sheets</a>, cut in 1/2" pieces