Peach Thyme Tarts
It's hard to classify Peach Thyme Tarts. Are they savory summer appetizers or sweet peach dessert tarts? The combination of peaches, fig preserves, melty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
Ingredients
- 2 sheets (1 box) frozen puff pastry, thawed
- 1 cup shredded Gruyère, Fontina, or Brie cheese
- 1/3 cup fig preserves
- 1/4 cup fresh basil, chopped
- 4 ripe peaches or nectarines, sliced
- extra virgin olive oil, for drizzling
- flaky salt and freshly crushed black pepper
- 1 egg, beaten
- 1/3 cup honey
- 2 tbsp fresh thyme leaves
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