Ultimate Autumn Frittata | BOSH!
Packed with hearty roasted squash and red onions, then lightly grilled at the end to get those crispy golden edges, this frittata, made with Crackd The No-Egg Egg, is the perfect way to see in the...
Ingredients
- 3 tbsp Nooch
- 35ml plant-based whipping cream
- 100g plant-based feta
- 3 knob plant-based butter
- 2 red onions
- 1 x 346g bottle of Crackd The No-Egg Egg
- olive oil
- 4 spring onions
- Salt & pepper to taste
- 1 butternut squash
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