Japanese Chicken Katsu Curry Recipe with Panda Bear Onigiri – FOOD is Four Letter Word

Ingredients

• 7.8 oz Package of S&B Golden Curry Sauce Mix
• 1 Large Onion, diced
• 3 Medium sized Potatoes, peeled and cut into ¾ inch squares
• 3 Carrots, peeled and cut into ⅓ inch slices
• 1 Tablespoon Vegetable Oil
• 6 Servings Cooked Short Grain Rice
• Nori / Roasted Seaweed Sheet
• Panda Onigiri Mold Set
• Fukujinzuke (Japanese pickled vegetables)
• 2 Teaspoons Apricot or Fig Jam, (optional)
• 1 Teaspoon Soy Sauce, (optional)
• 1 Teaspoon Tonkatsu Sauce, (optional)
• 3 Chicken Breasts, slice the chicken breast pieces in half widthwise so you have 6 thin chicken breasts
• ½ Cup All Purpose Flour
• 2 Cups Panko Bread Crumbs
• 2 Eggs
• Sea Salt
• Frying Oil