Golden Delight Chicken Katsu Curry

Ingredients

• 4 cups hot, cooked Japanese short-grain rice
• 1 tablespoon vegetable oil
• 2 medium carrots, peeled and sliced into 1 inch pieces
• 2 tablespoons cornstarch dissolved in 2 tablespoons water
• 1 tablespoon Worcestershire sauce
• 3 cups chicken broth
• 2 large eggs
• 2 tablespoons curry powder
• 2 medium potatoes, peeled and cut into 1 inch cubes
• 1 tablespoon soy sauce
• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 large white onion, finely chopped