Baked Eggs with Seasonal Veggies - Colavita Recipes
Baked eggs with seasonal veggies includes eggs, zucchini, fava beans, potatoes, mushrooms, and ricotta cheese to produce a zesty meal for all to enjoy.
Ingredients
- 4 eggs
- 2 medium zucchini, cut length-wise and then chopped into ½" pieces, then cut in half again
- 2 cups fresh fava beans (from about 2 pounds pods) or frozen fava beans, thawed
- 2 medium yukon gold potatoes, cubed (about ½" thick)
- 5 scallions with roots removed
- ½ cup dried morels (1/2 ounce)
- 8 oz fresh ricotta cheese
- 3 tbsp Colavita Extra Virgin Olive Oil, divided
- ¼ tsp sea salt and freshly ground black pepper
- Garnish:
- 2 tbsp minced fresh chives
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