cannellini-beans-with-balsamic-onions | vegetarian

Name: cannellini-beans-with-balsamic-onions | vegetarian
Ingredients: 1/2 cup / 2 3/4 oz / 75g string or green beans trimmed and cut into about 1 1/4 -inch lengths; 1 tablespoon olive oil or canola oil; 1 red onion, cut into 1/16-inch-thick slices; pinch of salt; 2 tablespoons balsamic vinegar; 1 cup/7oz/200g quartered cherry tomatoes; 2/3 cup / 4 1/4 oz / 120g cooked cannellini (white kidney) beans, drained and rinsed; pinch of granulated sugar; handful of basil leaves, torn

livingwellmagazine.net

Vegetarian,Vegan,Raw Foods with these recipes you do not have to miss out on all the great recipes

Keywords

Health articles
Home design
recipes
Gift Guides
Tech Reviews
Personal Development
Living Well
Living Well Magazine
livingwellmagazine.com
livingwellmagazine.net
livingwellmag
Healthy Living
livingwellmag.com exercise
fitness
healthy lifestyles
beauty entertainment
decorating
fashion
healthy eating
Be Well! Live Well! Health articles

View full recipe on livingwellmagazine.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at livingwellmagazine.net.

Share this recipe:

Cooking tools:

Saucepan
Skillet
Stove
Colander
Measuring cup
Kettle
Chef's knife
Cutting board
Wooden spoon
Spoon
Measuring spoon
Serving bowl

Ingredients

1/2 cup / 2 3/4 oz / 75g string or green beans trimmed and cut into about 1 1/4 -inch lengths
1 tablespoon olive oil or canola oil
1 red onion, cut into 1/16-inch-thick slices
pinch of salt
2 tablespoons balsamic vinegar
1 cup/7oz/200g quartered cherry tomatoes
2/3 cup / 4 1/4 oz / 120g cooked cannellini (white kidney) beans, drained and rinsed
pinch of granulated sugar
handful of basil leaves, torn