Dill Pickles | RICARDO

Name: Dill Pickles | RICARDO
Total time: 40 min
Ingredients: 2 lb (1 kg) kirby cucumbers, well rinsed and halved or quartered lengthwise (depending on size); 1 onion, sliced into rings; 4 sprigs fresh dill; 2 cups (500 ml) white vinegar; 2 cups (500 ml) water; 3 cloves garlic, peeled and halved; 3 tablespoons (45 ml) sugar; 2 tablespoons (30 ml) salt; 1 tablespoon (15 ml) mustard seeds; 1 teaspoon (5 ml) black peppercorns; 3 juniper berries; 1/4 stick cinnamon; 1 bay leaf; 1 clove

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Ricardo's Recipe : Dill Pickles

Keywords

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Ingredients

2 lb (1 kg) kirby cucumbers, well rinsed and halved or quartered lengthwise (depending on size)
1 onion, sliced into rings
4 sprigs fresh dill
2 cups (500 ml) white vinegar
2 cups (500 ml) water
3 cloves garlic, peeled and halved
3 tablespoons (45 ml) sugar
2 tablespoons (30 ml) salt
1 tablespoon (15 ml) mustard seeds
1 teaspoon (5 ml) black peppercorns
3 juniper berries
1/4 stick cinnamon
1 bay leaf
1 clove