Edamame & California Prune Salad with Feta, Mint, & Basil - California Prunes | Prunes. For life.
Provided by: The Smart Kitchen for the California Prune Board
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Ingredients
- 1 16-ounce package frozen shelled edamame
- 4 ounces California Prunes
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons lemon juice
- 1/4 cup finely chopped fresh basil
- 3 tablespoons finely chopped fresh mint
- 1/3 cup crumbled feta
- salt + pepper, to taste
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