California Prune Couscous Salad - California Prunes | Prunes. For life.
By: Carrie Walder, MS, RD (www.walderwellness.com) This California Prune Couscous Salad is a lovely combination of flavours! It’s savoury, refreshing, and has the perfect touch of sweetness thanks...
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Ingredients
- 1 1/2 cups cooked pearl couscous
- 2 cups broccoli, chopped
- 170g (6 oz) shrimp, peeled, thawed + deveined
- 1/3 cup California Prunes, diced
- ½ cup fresh parsley, chopped
- ¼ cup fresh mint, chopped
- ¼ cup feta cheese, crumbled
- ¼ cup olive oil
- 1 large lemon, juice
- ½ tsp garlic powder
- ¼ tsp cumin
- Salt + pepper, to taste
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