Mediterranean Eggs Benedict with JUST Egg – Mezzetta

Ingredients

• Plant-based Red Pepper Hollandaise
• 1/2 cup pourable JUST Egg
• 1/4 cup Roasted Red Bell Peppers finely minced
• 1 tablespoon lemon juice
• 3/4 cup plant-based butter melted
• Salt, to taste
• Plant Based Eggs Benedict
• 2 tablespoons extra virgin olive oil
• 1 (5 ounce) container baby spinach
• 1/4 cup Sliced Greek Kalamata Olives
• Salt and pepper, to taste
• 2 English muffins separated and toasted
• 8 pieces Roasted Red Bell Peppers
• 4 JUST Egg Folded, cooked to package instructions
• Smoked paprika, to garnish
• Chopped fresh parsley, to garnish