Cake with Peach and Ginger Compote | Willy Street Co-op

Ingredients

• 2 cups all-purpose flour
• 1 cup light brown sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 cup milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla
• 1/2 cup melted unsalted butter
• 6 large peaches
• 1/4 cup crystallized ginger, chopped
• 1/4 cup honey
• 1 tablespoon lemon juice