Spicy Beef Bibimbap
With 'bibim' meaning 'mixing', and 'bap' meaning 'rice', this Korean staple is a fiery jumble of meat-and-three-veg on a bed of fluffy grains. For our version, we've stir-fried chilli-laced beef...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quitelike.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 150g sushi rice
- 1 zucchini
- 150g oyster mushrooms
- 1 garlic clove
- 60g baby spinach leaves
- 20ml rice wine vinegar
- 2 tsp sesame oil *
- 280g beef stir-fry strips
- 30g gochujang (Korean chilli paste)
- 30ml (1½ tbs) vegetable oil
- 1 tsp caster sugar
- 2 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bibimbap - A Korean Culinary Delight
channelingranny.com
Korean Beef Bibimbap | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Korean Beef Bibimbap | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Bibimbap
gigactic.com
Bibimbap - Mixed Rice with Vegetables
korean.kitchen
Bibimbap - Mixed Rice with Vegetables
korean.kitchen
Beef Bibimbap
cookunity.com
Korean bibimbap bowls
nzwomansweeklyfood.co.nz