Spring Rack Of Lamb With Rhubarb Sauce - Gluten Free Recipes

Ingredients

• 1 inch P 5-spice powder, or to taste
• 1 Tbsp double strength beef broth, optional (reduce regular broth volume by at least half)
• 2 teaspoons canola oil
• 1 Tbsp honey, or to taste
• 6 servings Kosher salt and pepper
• 6 servings Kosher salt and pepper to taste
• 118 milliliters fresh orange juice
• 1 teaspoons pomegranate concentrate or paste, to taste (see Note)
• 2 half-racks of lamb (16 bones total), about 2-2 1/2 lbs total
• 1 smalls red onion, about 1 cup small dice
• 227 grams fresh spring rhubarb, small tender ribs if possible (see Note)