Easy Lemon Baked Donuts | Rosemary Farm
Easy Lemon Baked Donuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 2 ½ tsp. active dry yeast
- 2/3 cup milk, warmed to 110˚ F
- 1 cup granulated sugar
- 6 large Rosemary Farm eggs
- 3 ½ cups all purpose flour
- 1 ¼ tsp salt, divided
- ¾ cup + 2 Tbsp unsalted butter, divided and softened
- ½ cup fresh lemon juice (about 2 large lemons)
- 2 Tbsp. lemon zest (about 2 large lemons)
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