Pumpkin Spoon Bread
This souffle like pumpkin spoon bread is evidence that pumpkin puree can bring so much more to the table than pie.
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Ingredients
- 2 tablespoons (28 grams) unsalted butter, plus more for the pan
- 2 cups (480 milliliters) low-fat milk
- 3/4 cup (110 grams) yellow cornmeal
- 1 cup (280 grams) canned pumpkin puree
- 3 tablespoons maple syrup
- 2 teaspoons chopped fresh thyme leaves
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs, separated
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