Orange Cured Salmon
The Holidays are a stressful time of year. Family visits, gift buying, traveling, traffic, unpredictable weather… All while still trying to keep up a normal sch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 1 salmon filet, skin-on, approximately 16 ounces (preferably Wild Atlantic)
- ½ cup raw turbinado sugar
- 2 Tablespoons Kosher salt
- 1 Tablespoon smoked salt
- 1 Tablespoon chopped fresh dill
- Zest of 1 orange
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