Boneless Chicken Achari - Pakistan Eats
Chicken achari is a delicious main that will add a lot of color to your dinner table. The recipe comes together in less than 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Ingredients
- ¼ cup neutral oil (canola/sunflower/vegetable)
- ¼ tsp fenugreek seeds
- ¼ tsp fennel seeds
- ¼ tsp nigella seeds
- 1 pound (~450 grams) boneless chicken, diced
- 1 teaspoon crushed ginger
- 1 teaspoon crushed garlic
- 1 medium-sized yellow onion (thinly sliced in half rings)
- 1 teaspoon salt (or to taste)
- ¼ teaspoon turmeric powder
- 1 teaspoon red chili powder ((preferably Kashmiri red chili powder) )
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- 4 roma tomatoes (crushed)
- 1 tablespoon full-fat yogurt (lightly whisked)
- 1 tablespoon mixed pickle ((optional))
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