Foryoueats: Beef and Egg Bowl (Tanindon)

Name: Foryoueats: Beef and Egg Bowl (Tanindon)
Total time: 20 min
Ingredients: ½ onion (142 g, 5 oz); 1 green onion/scallion; 2 large eggs (50 g each w/o shell); ½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); For the Seasonings:; ½ cup dashi (Japanese soup stock); 3 Tbsp soy sauce; 2 Tbsp sake; 2 Tbsp mirin; 1 Tbsp sugar; For the Garnish:; pickled red ginger (beni shoga or kizami beni shoga); shichimi togarashi (Japanese seven spice) (optional; sprinkle for a spicy kick)

foryoueats.com

This Beef and Egg Bowl (Tanindon) is a traditional Japanese dish featuring thinly sliced beef and onions simmered in a savory sweet sauce, topped with a runny egg. Served over a bed of steamed rice...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

½ onion (142 g, 5 oz)
1 green onion/scallion
2 large eggs (50 g each w/o shell)
½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat)
2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
For the Seasonings:
½ cup dashi (Japanese soup stock)
3 Tbsp soy sauce
2 Tbsp sake
2 Tbsp mirin
1 Tbsp sugar
For the Garnish:
pickled red ginger (beni shoga or kizami beni shoga)
shichimi togarashi (Japanese seven spice) (optional; sprinkle for a spicy kick)