Spirals with Roasted Asparagus and Garlic Butter
A smooth and delicious, oh so garlicky Chickapea pasta dish. This super simple meal is perfect for a busy evening and so straightforward, anyone can make it. It is a vegan, gluten-free, and nut-free...
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
Ingredients
- 1 cup vegan butter, softened
- 2 tsp fresh garlic, minced
- 2-3 tsp Italian seasoning
- 2 tsp fresh lemon juice
- 1 pinch of salt
- 1 Package Chickapea Spirals
- 2 Tbsp table salt (for boiling pasta)
- 1 lb fresh asparagus, cut into 1 ½ inch pieces
- 1 Tbsp avocado oil
- ¼ tsp salt
- 1/8 tsp pepper
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