Tuscan Spiral Pasta
Vegan and gluten-free Tuscan Chickapea pasta is a flavourful and protein packed meal ready in under 30 minutes. With next to no preparation required, this is a great dish for any night of the week...
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 Package Chickapea Spirals
- 2 Tbsp table salt, (for boiling pasta)
- 2 Tbsp avocado oil
- 4 cloves of garlic, minced
- 1/3 cup lemon juice
- ½ cup vegetable broth
- 2 Tbsp coconut milk, full fat canned
- ½ cup vegan cream cheese
- 2 tsp dried Italian seasoning
- Salt
- pepper
- ¼ cup kalamata olives, pitted and roughly chopped
- ½ cup sundried tomatoes packed in oil, drained and sliced
- 2 cups baby spinach
- ½ cup vegan parmesan cheese
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