SPICY GRILLED SHRIMP + GRITS - Community Kitchen

Ingredients

• 12 large shrimp, peeled
• 1 C flat leaf parsley
• 1 C cilantro
• 2 cloves garlic, peeled + crushed
• 1 t red pepper flakes
• 2 lemons, juiced
• 1/2 jalapeño pepper
• 2 T white wine vinegar
• 1/3 C olive oil
• For the grits:
• 1 C stone ground grits (I used Professor Torbert’s Orange Corn Grits)
• 4 T cultured butter
• 3 C water
• 1 C + 3 T whole milk
• 1 t sea salt
• 1/2 t freshly ground pepper