Bacon Spinach Salad with Plum Sauce Dressing | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1110 g spinach , cleaned
- 60 g water chestnut , cut into small pieces
- 4 slices bacon, cooked, cut into small pieces
- 2 whole eggs, hard-boiled, removed shell, cut into small pieces
- 60 g red onion , thinly sliced
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