Pork Loin Pittas with Fennel Balsamic Marinade | Campbells Meat

Ingredients

• 800g piece pork loin
• pinch sea salt
• 1 onion
• 2 tbsp fennel seeds
• 6 garlic cloves
• 2 tsp paprika (spicy picante if available)
• zest and juice of 1 lemon
• 80ml veg oil
• 50ml balsamic vinegar
• hummous for spreading
• 4 pitta breads
• 50g rocket leaves
• 2 beef tomatoes, sliced
• 1 tbsp olive oil
• If not using pork loin, you can also use pork loin steaks