Cheesy Corn Jalapeno Muffins | Emerils.com

Ingredients

• 1 tablespoon softened butter
• 1 cup all-purpose flour
• 1 cup yellow or white cornmeal
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• Pinch cayenne
• 2 large eggs, beaten
• 1 cup buttermilk
• 1/4 cup vegetable oil, or melted butter
• 1 cup corn kernels
• 1/2 cup cheddar cheese, grated
• 2 tablespoons minced jalapeno peppers, or to taste