Korean Beef Rice Bowls | Clip Recipe

Ingredients

• 90 g light Mayo
• 50 g Sriracha
• 1 tablespoon Juice from ½ a lemon
• 1/2 tsp garlic powder
• 2 tbsp milk or water
• Salt
• 24 oz 96% ground beef
• 2 tsp sesame oil
• 1.5 tbsp minced garlic
• 30 g brown sugar
• 80 g soy sauce
• 20 g gochujang
• 3 green onions
• 300 g basmati rice
• Sesame seeds
• green onion