Bricia Lopez's Refried Black Bean Puree Recipe - Los Angeles Times
Black beans are pureed with aromatic avocado leaves and chile de arbol, then refried, in this recipe from Bricia Lopez of Guelaguetza restaurant.
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Ingredients
- 1 pound dry black beans, picked over and rinsed
- 4 whole garlic cloves, peeled
- 1/2 small white onion
- Salt to taste
- 1 chile de arbol
- 2 dried avocado leaves
- 2 tablespoons vegetable oil
- 1/4 small white onion, finely chopped
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