Beef Bourguignonne with Onions & Mushrooms Recipe

Ingredients

• 2 strips bacon, diced
• 1 boneless, beef rib-eye steak (8- to 12-oz.), trimmed, cubed, and seasoned with kosher salt and pepper
• ¼ cup all-purpose flour
• ½ cup sliced carrot
• ½ cup frozen pearl onions
• ½ cup petite button mushrooms
• ¼ cup diced celery
• 1 tsp. minced garlic
• 1 tsp. minced fresh thyme
• 2 tsp. tomato paste
• 1 Tbsp. all-purpose flour
• 2 Tbsp. brandy
• ¾ cup dry red wine
• ¼ cup low-sodium beef broth
• Kosher salt and pepper to taste
• 1 Tbsp. red wine vinegar
• Chopped fresh parsley
• Lemon zest