Beef Bourguignonne with Onions & Mushrooms Recipe

Name: Beef Bourguignonne with Onions & Mushrooms Recipe
Ingredients: 2 strips bacon, diced; 1 boneless, beef rib-eye steak (8- to 12-oz.), trimmed, cubed, and seasoned with kosher salt and pepper; ¼ cup all-purpose flour; ½ cup sliced carrot; ½ cup frozen pearl onions; ½ cup petite button mushrooms; ¼ cup diced celery; 1 tsp. minced garlic; 1 tsp. minced fresh thyme; 2 tsp. tomato paste; 1 Tbsp. all-purpose flour; 2 Tbsp. brandy; ¾ cup dry red wine; ¼ cup low-sodium beef broth; Kosher salt; pepper; 1 Tbsp. red wine vinegar; Chopped fresh parsley; Lemon zest

www.cuisineathome.com

A French classic—our Beef Bourguignonne with Onions & Mushrooms recipe requires only an hour of prep and cooking time, while the classic French recipe requires hours of labor and waiting. While...

Keywords

Beef
For Two
French
Make Ahead
Valentine's Day

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Ingredients

2 strips bacon, diced
1 boneless, beef rib-eye steak (8- to 12-oz.), trimmed, cubed, and seasoned with kosher salt and pepper
¼ cup all-purpose flour
½ cup sliced carrot
½ cup frozen pearl onions
½ cup petite button mushrooms
¼ cup diced celery
1 tsp. minced garlic
1 tsp. minced fresh thyme
2 tsp. tomato paste
1 Tbsp. all-purpose flour
2 Tbsp. brandy
¾ cup dry red wine
¼ cup low-sodium beef broth
Kosher salt
pepper
1 Tbsp. red wine vinegar
Chopped fresh parsley
Lemon zest